Food & drink -Permitted & Prohibited

food & drink -Permitted & Prohibited "O People, eat from the land what is permitted & good & do not follow in the footsteps of Shaitan, for he is an open enemy to you." (Al Baqarah, 2:168) Allah swt has given clear guidelines on what can and cannot be consumed. In addition we have also been instructed in manners and behavior of eating. Eating and drinking also becomes a way by which a Muslim remembers the bounties of Allah swt and by observing the rules of Shariah, he also shows his commitment to his religion. The 25th Greater Sin: -Consumption of Harām | Non-Halal Meat is Unhealthy | Eating Habits in Islam On this page-> Zabiha matters | Question & Answers | Eating /Drinking Manners | Alcohol Foods can be primarily divided into two sections: 1 - Plants, fruits, vegetables and grains: All these can be eaten as long as they are not harmful to human beings. This means that they must not contain poisonous or narcotic substances. 2 - Living creatures. These can be divided into three: A. Sea creatures ,B. Land creatures & C. Birds A- Sea creatures. We are allowed to eat any fish as long as it has scales (see list here) . All other sea creatures such as whales, sharks, turtles, lobsters and crabs are Haraam. The only exception is for prawns and shrimps, which can be eaten. In order for the fish to be Halaal, it must be removed alive from the water. It does not matter who has done the fishing or what method has been used to catch the fish. See question answer on Fish B- Land creatures. This term covers all animals that live on the face of the earth. Allah has permitted the eating of some and forbidden others. The first five verses of Sura 5 Ma'idah give a summary of the commands regarding what is permitted to eat. Amongst domestic animals, camels, cows, goats and sheep are permissible to eat. They all possess a hoof or cloven hoof. From amongst wild animals, which mean animals that are not normally kept in enclosures, mountain sheep, wild cows and asses, gazelles and deer are permitted. It is Makruh (undesirable) to eat the meat of a horse, donkey or mule. It is not permitted to eat the meat of animals that possess canine teeth or fangs. Examples of such animals that are sometimes eaten by man are dogs, rabbits, elephants and monkeys. There are specific verses in the Holy Qur'an forbidding the eating of a pig. It is not permitted to eat reptiles such as snakes and tortoises. Insects such as fleas and lice are also forbidden. However, locusts are permissible. C- Birds. Birds that comply with the following two conditions can be eaten. i- The body is covered with feathers. ii- They are not classes as birds of prey (possessing talons). There are two other principles by which one can distinguish between birds that are permitted and those that are not:- i- Every bird which, when in flight glides more than the flapping of its wings cannot be eaten. ii- If a particular bird's movement is not known, then before eating one must check for the presence of one of the following: a craw (where grain collects in the throat), a gizzard (part of the stomach) or a projection (a fork-like extension on the bird's foot which performs the function of a talon). Thus chickens, turkeys, pigeons and all small birds are permissible to eat. Even ostriches and peacocks are allowed. Birds of prey like eagles, hawks and vultures are Haraam to eat. Crows, rooks and ravens should not be eaten either. Other animals, which fly but are not, classified, as birds such as bats, bees and other flying insects are Haraam. Note that in cases where one is in danger of dying through starvation, anything, including forbidden things, can be consumed to save life. However, this must be done as a last resort and only the absolute minimum must be eaten. Slaughtering (Zabiha) Method according to Shariah: All animals and birds that are permissible to eat are nevertheless forbidden to a Muslim unless they have been correctly slaughtered. The laws for hunting differ slightly and can be obtained from books of Islamic Laws of various jurists. The correct method of slaughtering involves the simultaneous cutting of the gullet, windpipe, carotid artery and jugular vein of the animal with a sharp knife. The conditions for the slaughtering are as below: -1 The one who carries out the slaughtering must be a Muslim. -2 If possible, the instrument used to slaughter should be made of iron. -3 The creature to be slaughtered must be made to face the Holy Ka'aba. -4The person performing the slaughter must mention the name of Allah as he slaughters the animal. -5 Here must be a normal emission of blood from the animal after the slaughter. -6 The animal must show some sign of movement after being slaughtered, especially if there was some doubt whether the animal was alive before being slaughtered. However if a Muslim has slaughtered it as per his own sects fiqh rules ,which do not comply with all ?of the above ,the meat can still be considered as Halal Zabiha & Halal Meat Fiqh Issues Download Word Document here Definitions:- Muslim Country: A country in which the majority of population is Muslim. Souq al- Muslimin: A market situated in an area where majority of population is Muslim. Yakeen: 100% | Itminan: 90%-99% | Shak : 50% | Ehtemal: 10%-20% Sahibe Yad: Owner of the restaurant or the manager under whose supervision meat is taken i.e. the person who will take the decisions regarding the meat for the restaurant. -------------------------------------------------------------------------------- There are 3 methods with which it can be established whether meat is halal or not: Ø 1) Yakeen (Certainty): If you have yakeen that meat is zabiha then no matter where the meat is coming from its jaiz for you to eat & if you have yakeen that the meat is not zabiha then no matter where it’s coming from it’s haram for you to eat. Ø 2) Shak(doubt) whether Zabiha was done properly or not: · A) Meat is coming from a Muslim country: It’s halal even if it’s sold by a non Muslim establishment. · B) Meat is coming from a non Muslim country: AND o B i) You’re in a muslim country or in a Souq al-Muslimin Sahibe Yad is unknown then since you are in a Muslim country you will take him as a muslim & if you have ehtemal that he will have ascertained that the meat is zabiha it’s halal for you to eat the meat. Sahibe Yad is a Muslim then if you have ehtemal that the sahibe yad has ascertained that the meat is zabiha it’s then halal for you to eat the meat Sahibe Yad is a non Muslim it’s haram for you to eat the meat. · B) Meat is coming from a non Muslim country: AND B ii) You’re in a non muslim country SahSahibe Yad is unknown it’s haram for you to eat the meat. SahSahibe Yad is a non Muslim it’s haram for you to eat the meat. Sahibe Yad is a Muslim then if you have ehtemal that the Saibe Yad has ascertained that the meat is zabiha it’s then halal for you to eat the meat · C) Do not know where the meat is coming from:- This will depend on the country you’re in ,while taking the meat. The conditions for a Muslim (Bi) as well as a non Muslim country(B ii )will apply as given above. 3) Shari Witness: In case two Aadil Momins give witness that the Meat is halal, it’s halal for you to eat. Notes : 1) Note does not deal with Najis / Paak but only Zabiha matters 2) If u r sure (yaqeen) that in a particular muslim majority country/souq al muslimeen, people eat haram meat; then this benefit is withdrawn Eating /Drinking Manners Mustahab rules Imam Ali [a.s.] told Imam Hassan [a.s.]:Shall I teach you four traits by which you will be in no need of any medical treatment?" "Yes," Imam Hassan [a.s.] answered. Then, Imam Ali [a.s.] said: - Do not sit for food (in order to eat) unless you are hungry; - And, do not leave the (table of) food but you still have an appetite for it; - Chew (your food in your mouth) well; - And, when you want to go to bed, (primarily) go to the water-closet to ease nature. - If you take these in action, you will be in no need of any medical treatment. (Wasa'il-ush Shi'ah, vol. 24, p. 245) There are certain acts that are encouraged when taking a meal: (a) Washing both the hands before taking a meal. (b) After taking a meal, one should wash one’s hands, and dry them with a dry cloth. (c) One should say Bismillah before starting to eat, and if there are several dishes, it is Mustahab to say Bismillah before partaking of each of the dishes. (d) One should eat with one’s right hand. (e) One should eat using three or more fingers and should not eat with two fingers only. (f) If several persons are sitting together for their meals, everyone of them should partake of the food placed in front of him. (g) One should take small bits of food. (h) One should prolong the duration of taking a meal. (i) One should chew the food thoroughly. (j) After taking one’s meal one should praise and thank Allah. (k) One should lick one’s fingers clean after taking food. (l) One should use a toothpick after taking a meal. (m) One should collect and eat the food which is scattered on the dining cloth. However, if one takes meal in an open place, like a desert, etc., it is better to leave the food which has fallen aside, so that it may be eaten by the animals and the birds. (n) One should take one’s meal in the earlier part of the day, and in the earlier part of the night and should not eat during the day or during the night. (o) After taking one’s meal one should lie on one’s back, and should place one’s right foot on one’s left foot. (p) One should take salt before and after the meal. (q) When eating a fruit, one should first wash it before eating. There are certain acts that are discouraged when taking a meal: a- To eat when not hungry. b- To over-eat. c- To gaze at others while eating. d- To eat food while it is very hot. e- To blow on food or drink to cool it. f- To throw a fruit before one has fully eaten it. g- To scrape off meat from a bone in such a manner that nothing remain on it. h- To peel those fruits which are normally eaten with their skins. Imam Kadhim [as] said: "Had people a moderate habit in eating, their bodies would become strengthened. (Bihar-ul-Anwar, vol. 66, p.334) MANNERS OF DRINKING WATER There are certain acts which are Mustahab while drinking water, they are as follows: (a) Water should be drunk slowly as if it were sucked. (b) During daytime, one should drink water while standing. (c) One should say Bismillah, before drinking water and Al-Hamdulillah after drinking water. (d) One should drink water when one feels thirsty. (e) After drinking water, one should remember Imam Husayn (a.s.) and his Ahlul-Bayt (a.s.), and curse their murderers. Note: It is unworthy to drink too much water; to drink water after eating fatty food; and to drink water while standing during the night. It is also unworthy to drink water with one’s left hand; to drink water from the side of a container which is cracked or chipped off, or from the side of its handle. . PAPER NO. 32 /33/34 QUESTIONS & ANSWERS OBTAINED FROM THE OFFICIAL WEBSITE OF AYATULLAH AL-UZMA SAYYID ALI AL-HUSAYNI AL-SEESTANI DAMA DHILLUHU www.sistani.org Imam Ja’far as-Sadiq (a.s.) said: “To refrain from eating a single morsel of Harām is, near Allah, more valued than the performance of two thous& Rak’ats of recommended prayer.” (Iddat’ud-Dai) MEAT & MARINE ANIMALS Q. What kind of marine animals are Halal? A. It is not permissible to eat from marine animals anything except fish that has scale; shrimp is considered from that category (of permissible sea animals). But other than fish, like lobster, & similarly the fish that does not have scale is forbidden. Allah knows the best. Q. Is Kosher meat Halal? A. It is not Halal. Q. On the package of meat that is produced in Muslim countries by non-Muslim Companies, it says, “slaughtered according to Islamic laws”. Are we allowed to eat that meat ?Can we eat that meat, if it comes from Muslim Companies in non-Muslim countries? & what is the ruling, if the source is non-Muslim company from a non-Muslim country? A. The writing (on the package) has no value at all. If the producer is a Muslim or it was produced in a place where Muslim are in the majority & it is not known that the producer is a non-Muslim then it is permissible to eat it. But if the producer is a non-Muslim or it was produced in a place where Muslims are not in the majority & it is not known that the producer is a Muslim, then it is not permissible to eat it. Q. Is it permissible to eat halãl food which has been steam cooked with the steam of meat not slaughtered according to Islamic laws? A. It is not permissible since the food, as mentioned in the question, will be considered impure (najis) because of coming into contact with the wet parts from the steam of the impure meat. (to be continued next week) MEAT & MARINE ANIMALS (continued from last week) Q. We enter some Super Markets in Europe & find meat in tin containers produced by a European company with the writing on the package that conveys the sense of it being “Halal” or “slaughtered according to Islamic Laws”. Is it permissible to buy & eat such meat? A. The writing (on the package) has no value if it does not lead to certainty (that it is actually Halal) Q. Meat companies slaughter a large number of chickens at one time [that is, simultaneously]. Now if the person running the slaughtering machine is a Muslim, who says takbír & says the name of Allãh only once at the time of slaughtering all the chicken [simultaneously], is it permissible for us to eat those chickens? If we have doubt about these chickens being halãl, can we [ignore that doubt and] eat them & consider them pure (tãhir)? A. If he repeats the name of Allãh as long as the machine is continuing to slaughter, it is sufficient. In the event of doubt about its being halãl (a doubt which arises concerning the mentioning of the name of Allãh), it can be considered pure & be consumed. Q. Is it permissible to buy meat thinking that it is slaughtered according to Islamic laws from a super-market owned by a Muslim who [also] sells alcoholic drinks? A. Yes, it is permissible; & it is halãl to eat, even if it previously came from a non-Muslim as long as there is a likelihood that the shopkeeper has ascertained that it was slaughtered according to the shari‘a laws; but not if there is no such likelihood. (to be continued next week) MEAT & MARINE ANIMALS (continued from last week) Q. Commercial fishing vessels place their huge nets [in the sea] & catch tons of fish which are then sold in the markets. It is well known that modern methods of fishing are based on catching the fish alive, & that the fishermen throw the dead fish back into the water for fear of contamination. Therefore, is it permissible for us to buy such fish in the markets of non-Muslims? Is it permissible for us to buy such fish from Muslims who are not considerate of religious laws? In both the cases to ascertain that this particular fish in front of me was taken out of the water alive, should seek the advice of an expert & reliable witness to testify to that fact which may prove difficult, impractical, & unrealistic. So, is there a solution for practicing Muslims who face difficulty in ascertaining whether or not the meat of chicken, cow or sheep is halãl, & therefore take to eating fish instead? A. There is no problem in buying it from Muslims or non-Muslims; as there is no problem in eating it, if they are satisfied that the fish was caught by the method mentioned above & that it belongs to the category of scale fish. Q. At times we find the name or picture of fish on the cans & come to know that the fish is a scale fish. So, is it permissible for us to rely on the name or the picture in determining the category of fish, knowing well that a wrong statement of this kind would put the manufacturers in great loss or even more serious [situation] than just a loss? A. If one is satisfied it is the truth, it is permissible to act upon it. Q. Is it permissible to buy a fish from a Muslim who is not a Shi‘a while we have no knowledge whether it is from the category of scale fish or not? A. It is permissible to buy it but one cannot eat it unless he makes sure that it is from the category of scale fish. T Question: Kindly explain the kinds of fish & the conditions required to be fulfilled for fish to be Halaal to eat. Answer: All types of fish that have scales (even if it is not fully covered with scales & even if it has but a single scale) & are caught alive from water are allowed to eat. Details as under: 1] If a fish with scales is caught alive from water, & it dies thereafter, it is Paak & Halaal to eat, even if the scales are shed off later due to some reasons. It is also lawful to eat if it dies in the net of the fisherman. 2] If a fish falls out of water or a wave throws it out, or the water recedes & the fish remains on dry ground, if some one catches it with his h& or by some other means before it dies, it will be Halaal to eat it after it dies. 3] It is not necessary that a person catching a fish should be a Muslim or should utter the name of Allah while catching it. It is, however, necessary that a Muslim should have seen or ascertained that the fish was brought alive from the water, or that it died in the net in water. 4] If a dead fish about which it is not known whether it was caught from water alive or dead, is bought from a Muslim, it is Halaal, but if it is bought from a non-Muslim, it is Haraam even if he claims that he has brought it alive from the water; EXCEPT WHEN A MAN FEELS SATISFIED THAT THE FISH WAS BROUGHT ALIVE FROM THE WATER OR THAT IT DIED IN THE NET IN THE WATER. Alcohol Allah says in the Holy Qur'an: "They ask you about wine and gambling. Say: in both these there is great sin and also (some) profit for men; but their sin is greater than their profit..." (al Baqarah, 2:219) "The Shaitan only desires to cause enmity and hatred to spring in your midst by means of intoxicants and games of chance, and to keep you off from the remembrance of Allah and from prayer. (al Ma'idah, 5: 90) Imam Ali ar-Ridha (A) says: "Allah has prohibited liquor on account of the evils resulting from it and because it renders reason and intellect of no effect and destroys 'Haya' - modesty and sense of shame." The following sayings are by Imam Ja'far as-Sadiq (A) and also repeated by other Imams (A): "Do not associate with drunkards because as and when calamity befalls upon them, it will also engulf their associates (friends)" "One who sits at a dining place at which others drink liquor is cursed (by Allah)" In modern society alcohol is the most dangerous legal drug. Under its influence, man is not only a danger to himself, but to those around him also. While it is accepted universally that excess alcohol is harmful, it is thought that in moderate amounts it can be beneficial. Islam totally forbids the consumption of alcohol in any amount. It also forbids Muslims from any involvement in its production, distribution or sale. The greatest gift of Allah to humans is their ability to reason. This distinguishes us from all other creatures. Without our ability to reason, we become no different from the animals. It is because alcohol destroys this faculty of reason that it is Haraam. Imam Ja'far as-Sadiq (A) says: "Alcohol is the root of all evils and sins. A person who drinks alcohol loses his sanity. At that time, he does not know Allah, does not fear committing any sin, respects the rights of no one and does not desist from committing evil openly. The spirit of piety and faith departs from him and only the impure and vicious spirit, which is far off from the Mercy of Allah, remains in his body. Allah, His angels, His prophets and the true believers curse such a man, and his daily prayers are not accepted for forty days. On the Day of Judgment his face will be dark, his tongue will come out of his mouth and saliva will fall on his chest and he will desperately complain of thirst." To eat at a table where alcohol is being served is Haraam. SOURCE----http://www.islamic-laws.com/halalharamfooddrinks.htm

HARAM AND HALAL IN ISLAM

HARAM AND HALAL IN ISLAM In a Hadith, Nabi (Sallallaahu Alayhi Wasallam) mentions, 'Verily Halaal is clear, and verily Haraam is clear. And between them there are certain doubtful matters many people are unaware of, therefore, who stays away from doubtful matters he has protected his Deen and honour. And who gets involved in doubtful matters, he would fall into Haraam.' (Bukhari; Muslim) -----------------------------------------------------------------------------------

Additive health warnings not displayed on food n cold drinks

Dear Friends!

The additives, some of which have already been linked to behavioural problems in
children, do not have to carry any warnings when used in foods and drinks.
These additives are used in a wide range of products, including cakes, sweets,
fruit squashes and soft drinks.
The additive health warnings displayed on medicines (but not on foods or
drinks):
Typical soft drinks and squashes containing these additives include-
Irn-Bru (E110, E124, E211); Lucozade Energy (E110, E211, E222), Diet Coke
(E211); Fanta Orange (E211); Sprite (E211); Dr Pepper (E211); Vimto squash and
Vimto Fizzy (E211); Ribena squash (E211, E222) and Robinsons Orange squash
(E223).
E224 (Potassium metabisulphite)- Warning: May rarely cause severe
hypersensitivity reactions and bronchospasm (difficulty in breathing).
E211 (sodium benzoate)- Mildly irritant to the skin, eyes and mucous membranes

Regards,

cold drinks are not good for sound and helthy life

E-211 (Sodium Benzoate) and E-224 (Sodium Metabisulphite) contained in Fanta Apple , APPY FIZZ are Halaal preservatives and are most definitely NOT from porcine origin.
E211 E224 ARE NOT HARAM
SO U CAN DRINK IF U LIKE ANY DRINK INCLUDED THESE I ALSO MADE A BLOG TO AWARE THE PEOPLES ABOUT THIS IN DETAILS,VISIT
http://halalandharamenumbers.blogspot.com/2009/04/halal-and-haram-things-with-reference.html
But in my sense these cold drinks are not good for sound and helthy life

HALAL AND HARAM THINGS WITH REFERENCE TO E NUMBERS

I got a message yesterday that dont drink Fanta Apple as it contain E211 AND E224, and i think the question was asked to that reference as well.

ANOTHER MESSAGE I RECEIVED

that APPY FIZZ contains (E211, E224) fat of pork (PIG). I don’t know the authenticity of the matter. If anyone knows please share the correct information through viable sources.Recently I came to know that APPY FIZZ contains (E211, E224) fat of pork (PIG).

THEN I AM DECIDED TO INVEST THE MATTER ABOUT THESE MESSAGES
ON NET I ALSO FOUND THOSANDS OF QUERIES AND QUESTIONS ABOUT THESE MESSAGES.
MANY PEOPLES REQUESTS TO AUTHENTIC ANSWER OF THESE MESSAGES

SO AFTER SOME STUDY AND SEARCH ON NET I FOUND SOME IMPORTANT INFORMATION AND THEN I DECIDE TO CREATE THIS BLOG TO INFORM THE PEOPLE ABOUT THE TRUTH OF THE MESSAGE.
I TRY MY BEST TO EXPLORE ALL KNOWLEDGE THE MATTER BUT IN A SHORT TIME
IF SOMETHING LEFT OR ANY NEW INFORMATION YOU KNOW ABOUT PLZ POST ME IN REPLY .




SOURCE
http://special.worldofislam.info/Food/numbers.html



FOOD INGREDIENT NUMBERS:
(E-numbers)

E-Numbers represent specific food additives, used by the food industry in the manufacture of various food products. These E-Numbers have been formulated by the European Economic Community (EEC) and are universally adopted by the food industry worldwide.

It is known that many E-numbers contain unlisted haraam ingredients in them. Generally additives derived from animals and insects.
E-numbers are reference numbers used by the European Union to facilitate identification of food additives. All food additives used in the European Union are identified by an E-number. The "E" stands for "Europe" or "European Union". Normally each food additive is assigned a unique number, though occasionally, related additives are given an extension ("a", "b", or "i", "ii") to another E-number.
The Commission of the European Union assigns e-numbers after the additive is cleared by the Scientific Committee on Food (SCF), the body responsible for the safety evaluation of food additives in the European Union. The convention for assigning E-numbers is:
100-199 food colors
200-299 preservatives
300-399 antioxidants, phosphates, and complexing agents
400-499 thickeners, gelling agents, phosphates, humectants, emulsifiers
500-599 salts and related compounds
600-699 flavor enhancers
700-899 not used for food additives (used for feed additives)
900-999 surface coating agents, gases, sweeteners
1000-1399 miscellaneous additive
1400-1499 starch derivatives
E-numbers are only used for substances added directly to food products, so contaminants, enzymes and processing aids, which may be classified as additives in the USA, are not included in the E-number system.
There is an EU directive on food labeling which requires food additives to be listed in the product ingredients whenever they are added for technological purposes. This includes coloring, sweetening and favor enhancement as well as for preservation, thickening, emulsifying and the like. Ingredients must be listed in descending order of weight, which means that are generally found close to the end of the list of ingredients. However, substances used in the protection of plants and plant products, flavorings and substances added as nutrients (e.g., minerals, trace elements or vitamins) do not need to be included in the ingredient list. Because of this, some substances that are regulated as food additives in other countries may be exempt from the food additive definition in the EU.
Additives which are ALWAYS of animal origin, such as (HARAAM):
• E120 Cochineal : a red colour obtained from female insects

• E441 Gelatine : derived from the bones and/ or hides of cattle and/ or pigs

• E542 Edible Bone Phosphate : an extract from animal bones

• E904 Shellac : a resin from the lac insect

Whilst some additives with a common code such as E47, can be either of animal or plant origin and this latter type needs to be investigated on a case-by-case basis per product/ manufacturer.
The main additives you need to be aware of are:
• Glycerol / Glycerin / Glycerine (E422) - haraam if obtained from pork or non-halal meat sources.
• Emulsifiers (E470 to E483) - haraam if obtained from pork or non-halal sources.
• Edible Bone Phosphate (E542) - haraam if obtained from pork or non-halal meat sources.

SOURCE
http://special.worldofislam.info/Food/numbers.html







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SOURCE
http://www.alahazrat.net/library/englisharticles/ingredient/enumbers_list.htm

E-NUMBERS LISTING
FOOD INGREDIENTS NUMBERS WITH E-PREFIX
E-NOS NAME DESCRIPTION HALAL STATUS
E100 CURCUMIN COLOR HALAL IF PURE GRIND TURMERIC
E101 RIBOFLAVIN COLOR MUSHBOOH (HARAM IF FROM PORK LIVER & KIDNEY, HALAL IF 100% PLANT MATERIAL
E102 TARTRAZINE COLOR MUSHBOOH
E103 QUINOLINE YELLOW COLOR MUSHBOOH
E110 SUNSET YELLOW FCF/ ORANGE YELLOW S COLOR MUSHBOOH
E120 COCHINEAL/CARMINIC ACID COLOR HARAM ACCORDING TO ULAMA FROM UK & SOUTH AFRICA
E122 CARMOISINE/AZORUBINE COLOR MUSHBOOH
E123 AMARANTH COLOR HALAL IF 100% PLANT MATERIAL W/O ALCOHOL
E124 PONCEAU 4R/COCHINEAL RED A COLOR MUSHBOOH (SYNTHETIC)
E127 ERYTHROSINE BS COLOR MUSHBOOH
E131 PATENT BLUE V COLOR MUSHBOOH
E132 INDIGO CARMINE/IDIGOTINE COLOR HARAM ACCORDING TO ULAMA FROM UK & SOUTH AFRICA
E140 CHLOROPHYLL COLOR HALAL IF NOT EXTRACTED WITH ALCOHOL
E141 COPPER COMPLEX OF CHOROPHYLL COLOR HALAL IF NOT EXTRACTED WITH ALCOHOL
E142 GREEN S/ACID BRILLIANT GREEN BS COLOR HALAL IF SYNTHETIC MATERIAL ARE HALAL
E150 CARAMEL COLOR/WITH CHEMICALS (E-150 A-D) COLOR HALAL
E151 BLACK PN/BRILLIANT BLACK BN COLOR HALAL IF SYNTHETIC MATERIAL ARE HALAL
E153 CARBON BLACK/VEGETABLE CARBON (CHARCOAL) COLOR MUSHBOOH, HALAL IF 100% VEGETABLE DERIVED
E160A ALPHA, BETA, GAMMA COLOR - CAROTENE MUSHBOOH
E160B ANNATTO, BIXIN, NORBIXIN COLOR - CAROTENE MUSHBOOH, MAY BE MIXED WITH GELATIN
E160C CAPSANTHIN/CAPSORBIN COLOR - CAROTENE MUSHBOOH, MAY BE MIXED WITH GELATIN
E160D LYCOPENE COLOR - CAROTENE MUSHBOOH, MAY BE MIXED WITH GELATIN
E160E BETA-APO-8-CAROTENAL COLOR - CAROTENE MUSHBOOH, MAY BE MIXED WITH GELATIN
E160F ETHYLESTER OF BETA-APO-8-CARTONOIC ACID COLOR - CAROTENE MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161A FLAVOXANTHIN COLOR MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161B LUTEIN COLOR MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161C CRYPTOXANTHIN COLOR MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161D RUBIXANTHIN COLOR MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161E VIOLAXANTHIN COLOR MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161F RHODOXANTHIN COLOR MUSHBOOH, MAY BE EXTRACTED WITH ALCOHOL
E161G CANTHAXANTHIN COLOR MUSHBOOH, HARAM IF FROM ANIMAL SOURCE (RETINAL)
E162 BEETROOT RED/BETANIN COLOR HALAL IF NOT EXTRACTED WITH ALCOHOL
E163 ANTHOCYANINS COLOR HALAL IF NOT EXTRACTED WITH ALCOHOL
E170 CALCIUM CARBONATE (CHALK) COLOR - INORGANIC MUSHBOOH, HARAM IF FROM ANIMAL BONES, HALAL IF FROM ROCK MINERAL
E171 TITANIUM DIOXIDE COLOR - INORGANIC HALAL
E172 IRON OXIDES AND HYDROXIDES COLOR - INORGANIC HALAL
E173 ALUMINIUM COLOR - INORGANIC HALAL
E174 SILVER COLOR - INORGANIC HALAL
E175 GOLD COLOR - INORGANIC HALAL
E180 PIGMENT RUBINE/LITHOL RUBINE BK COLOR - INORGANIC MUSHBOOH
E200 SORBIC ACID PRESERVATIVE HALAL
E201 SODUIM SORBATE PRESERVATIVE HALAL
E202 POTASSIUM SORBATE PRESERVATIVE HALAL
E203 CALCIUM SORBATE PRESERVATIVE HALAL
E210 BENZOIC ACID PRESERVATIVE HALAL
E211 SODUIM BENZOATE PRESERVATIVE HALAL
E212 POTASSIUM BENZOATE PRESERVATIVE HALAL
E213 CALCIUM BENZOATE PRESERVATIVE HALAL
E214 ETHYL 4-HYDROXYBENZOATE PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E215 ETHYL 4-HYDROXYBENZOATE, SODIUM SALT PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E216 PROPYL 4-HYDROXYBENZOATE PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E217 PROPYL 4-HYDROXYBENZOATE, SODIUM SALT PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E218 METHYL 4-HYDROXYBENZOATE PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E219 METHYL 4-HYDROXYBENZOATE, SODIUM SALT PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E220 SULPHUR DIOXIDE PRESERVATIVE HALAL
E221 SODIUM SULPHITE PRESERVATIVE HALAL
E222 SODIUM HYDROGEN SULPHITE PRESERVATIVE HALAL
E223 SODIUM METABISULPHITE PRESERVATIVE HALAL
E224 POTASSIUM METABISULPHITE PRESERVATIVE HALAL
E226 CALCIUM SULPHITE PRESERVATIVE HALAL
E227 CALCIUM HYDROGEN SULPHITE PRESERVATIVE HALAL
E230 BIPHENYL/DIPHENYL PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E231 2-HYDROXYBIPHENYL PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E232 SODIUM BIPHENYL-2-YL OXIDE PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E233 2-(THIAZOL-4-YL) BENZIMIDAZOLE PRESERVATIVE HALAL, IF NO ALCOHOL IS USED
E239 HEXAMINE PRESERVATIVE - OTHER HALAL
E249 POTASSIUM NITRATE PRESERVATIVE HALAL
E250 SODIUM NITRATE PRESERVATIVE HALAL
E251 SODIUM NITRATE PRESERVATIVE HALAL
E252 POTASSIUM NITRATE (SALTPETRE) PRESERVATIVE HALAL
E260 ACETIC ACID MISCELLANEOUS - ACIDS HALAL
E261 POTASSIUM ACETATE MISCELLANEOUS - ACIDS HALAL
E262 POTASSIUM HYDROGEN DIACETATE MISCELLANEOUS - ACIDS HALAL
E263 CALCIUM ACETATE MISCELLANEOUS - ACIDS HALAL
E270 LACTIC ACID MISCELLANEOUS - ACIDS HALAL
E280 PROPIONIC ACID PRESERVATIVE - ACIDS HALAL
E281 SODIUM PROPIONATE PRESERVATIVE - ACIDS HALAL
E282 CALCIUM PROPIONATE PRESERVATIVE - ACIDS HALAL
E283 POTASSIUM PROPIONATE PRESERVATIVE - ACIDS HALAL
E290 CARBON DIOXIDE MISCELLANEOUS HALAL
E300 L-ASCORBIC ACID (VITAMIN C) ANTIOXIDANTS - VITAMIN C HALAL
E301 SODIUM-L-ASCORBATE ANTIOXIDANTS - VITAMIN C AND DERIVATIVES HALAL
E302 CALCIUM-L-ASCORBATE ANTIOXIDANTS - VITAMIN C AND DERIVATIVES HALAL
E304 ASCORBYL PALMITATE ANTIOXIDANTS - VITAMIN C AND DERIVATIVES MUSHBOOH
E306 NATURAL EXTRACTS RICH IN TOCOPHEROLS ANTIOXIDANTS - VITAMIN E MUSHBOOH
E307 SYNTHETIC ALPHA-TOCOPHEROL ANTIOXIDANTS - VITAMIN E HALAL ONLY IF IT IS MADE WITH ALL HALAL SYNTHETIC MATERIALS
E308 SYNTHETIC GAMMA-TOCOPHEROL ANTIOXIDANTS - VITAMIN E HALAL ONLY IF IT IS MADE WITH ALL HALAL SYNTHETIC MATERIALS
E309 SYNTHETIC DELTA-TOCOPHEROL ANTIOXIDANTS - VITAMIN E HALAL ONLY IF IT IS MADE WITH ALL HALAL SYNTHETIC MATERIALS
E310 PROPYL GALLATE ANTIOXIDANTS - OTHER HALAL
E311 OCTYL GALLATE ANTIOXIDANTS - OTHER MUSHBOOH
E312 DODECYL GALLATE ANTIOXIDANTS - OTHER MUSHBOOH
E320 BUTYLATED HYDROXYANISOLE (BHA) ANTIOXIDANTS - OTHER MUSHBOOH, HALAL IF VEGETABLE OIL IS USED AS A CARRIER, HARAM IF ANIMAL FAT IS USED AS CARRIER. THEY ARE NOT 100% BHA WHICH IS A CHEMICAL
E321 BUTYLATED HYDROXYTOLUENE (BHT) ANTIOXIDANTS - OTHER MUSHBOOH, HALAL IF VEGETABLE OIL IS USED AS A CARRIER, HARAM IF ANIMAL FAT IS USED AS CARRIER. THEY ARE NOT 100% BHA WHICH IS A CHEMICAL
E322 LECITHIN EMULSIFIERS AND STABILIZERS MUSHBOOH, HALAL IF IT IS FROM SOY FAT OR EGG YOLK, HARAM IF IT IS FROM ANIMAL FAT
E325 SODIUM LACTATE MISCELLANEOUS - SALTS OF LACTIC ACID HALAL
E326 POTASSIUM LACTATE MISCELLANEOUS - SALTS OF LACTIC ACID HALAL
E327 CALCIUM LACTATE MISCELLANEOUS - SALTS OF LACTIC ACID HALAL
E330 CITRIC ACID MISCELLANEOUS - CITRIC ACID AND ITS SALTS HALAL
E331 SODIUM CITRATES MISCELLANEOUS - CITRIC ACID AND ITS SALTS HALAL
E332 POTASSIUM CITRATES MISCELLANEOUS - CITRIC ACID AND ITS SALTS HALAL
E333 CALCIUM CITRATES MISCELLANEOUS - CITRIC ACID AND ITS SALTS HALAL
E334 TARTARIC ACID MISCELLANEOUS - TARTARIC ACID AND ITS SALTS HALAL, IF NOT FROM WINE BY-PRODUCT, IN USA IT IS HALAL
E335 SODIUM TARTRATE MISCELLANEOUS - TARTARIC ACID AND ITS SALTS HALAL, IF NOT FROM WINE BY-PRODUCT, IN USA IT IS HALAL
E336 POTASSIUM TARTRATE (CREAM OF TARTAR) MISCELLANEOUS - TARTARIC ACID AND ITS SALTS HALAL, IF NOT FROM WINE BY-PRODUCT
E337 POTASSIUM SODIUM TARTRATE MISCELLANEOUS - TARTARIC ACID AND ITS SALTS HALAL, IF NOT FROM WINE BY-PRODUCT
E338 ORTHOPHOSPHORIC ACID MISCELLANEOUS - PHOSPHORIC ACID AND ITS SALTS HALAL
E339 SODIUM PHOSPHATES MISCELLANEOUS - PHOSPHORIC ACID AND ITS SALTS HALAL
E340 POTASSIUM PHOSPHATES MISCELLANEOUS - PHOSPHORIC ACID AND ITS SALTS HALAL
E341 CALCIUM PHOSPHATES MISCELLANEOUS - PHOSPHORIC ACID AND ITS SALTS HALAL
E400 ALGINIC ACID EMULSIFIERS AND STABILIZERS - ALGINATES HALAL
E401 SODIUM ALGINATE EMULSIFIERS AND STABILIZERS - ALGINATES HALAL
E402 POTASSIUM ALGINATE EMULSIFIERS AND STABILIZERS - ALGINATES HALAL
E403 AMMONIUM ALGINATE EMULSIFIERS AND STABILIZERS - ALGINATES HALAL
E404 CALCIUM ALGINATE EMULSIFIERS AND STABILIZERS - ALGINATES HALAL
E405 PROPANE-1, 2-DIOL ALGINATE EMULSIFIERS AND STABILIZERS - ALGINATES HALAL
E406 AGAR EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E407 CARRAGEENAN EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E410 LOCUST BEAN GUM (CAROB GUM) EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E412 GUAR GUM EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E413 TRAGACANTH EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E414 GUM ACACIA (GUM ARABIC) EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E415 XANTHAN GUM EMULSIFIERS AND STABILIZERS - OTHER PLANT GUMS HALAL
E420 SORBITOL SUGAR ALCOHOLS HALAL
E421 MANNITOL SUGAR ALCOHOLS HALAL
E422 GLYCEROL SUGAR ALCOHOLS MUSHBOOH, CALLED GLYCERIN IN USA, HALAL IF IT IS FROM PLANT, HARAM IF IT IS FROM ANIMAL
E440A PECTIN EMULSIFIERS AND STABILISERS - PECTIN AND DERIVATIVES HALAL
E440B AMIDATED PECTIN EMULSIFIERS AND STABILISERS - PECTIN AND DERIVATIVES HALAL
E450 A,B,C SODIUM AND POTASSIUM PHOSHATES AND POLYPHOSPHATES MISCELLANEOUS HALAL
E460 MICROCRYSTALLINE / POWDERED CELLULOSE EMULSIFIERS AND STABILISERS - CELLULOSE AND DERIVATIVES HALAL
E461 METHYLCELLULOSE EMULSIFIERS AND STABILISERS - CELLULOSE AND DERIVATIVES HALAL
E463 HYDROXYPROPYLCELLULOSE EMULSIFIERS AND STABILISERS - CELLULOSE AND DERIVATIVES HALAL
E464 HYDROXYPROPYL-METHYLCELLULOSE EMULSIFIERS AND STABILISERS - CELLULOSE AND DERIVATIVES HALAL
E465 ETHYLMETHYCELLULOSE EMULSIFIERS AND STABILISERS - CELLULOSE AND DERIVATIVES HALAL
E466 CARBOXYMETHYLCELLULOSE, SODIUM SALT EMULSIFIERS AND STABILISERS - CELLULOSE AND DERIVATIVES HALAL
E470 SODIUM, POTASSIUM AND CALCIUM SALTS OF FATTY ACIDS EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E471 MONO-AND DIGLYCERIDES OF FATTY ACIDS EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E472 VARIOUS ESTERS OF MONO-AND DIGLYCERIDES OF FATTY ACIDS EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E473 SUCROSE ESTERS OF FATTY ACIDS EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E474 SUCROGLYCERIDES EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E475 POLYGLYCEROL ESTERS OF FATTY ACIDS EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E477 PROPANE-1, 2-DIOL ESTERS OF FATTY ACIDS EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E481 SODIUM STEAROYL-2-LACTYLATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E482 CALCIUM STEAROYL-2-LACTYLATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
E483 STEARYL TARTRATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
FOOD INGREDIENTS NUMBERS WITH NO E-PRE

107 YELLOW 2G COLORS MUSHBOOH
128 RED 2G COLORS MUSHBOOH
133 BRILLIANT BLUE FCF COLORS MUSHBOOH
154 BROWN FK COLORS MUSHBOOH
155 BROWN HT COLORS MUSHBOOH
234 NISIN PRESERVATIVE - OTHER MUSHBOOH
262 SODIUM ACETATE MISCELLANEOUS - ACIDS AND THEIR SALTS HALAL
296 MALIC ACID MISCELLANEOUS - ACIDS AND THEIR SALTS HALAL
297 FUMARIC ACID MISCELLANEOUS - ACIDS AND THEIR SALTS HALAL
350 SODIUM MALATE MISCELLANEOUS - SALTS OF MALIC ACID HALAL
351 POTASSIUM MALATE MISCELLANEOUS - SALTS OF MALIC ACID HALAL
352 CALCIUM MALATE MISCELLANEOUS - SALTS OF MALIC ACID HALAL
353 METATARIC ACID MISCELLANEOUS - SALTS OF MALIC ACID HALAL
355 ADIPIC ACID MISCELLANEOUS - SALTS OF MALIC ACID HALAL
363 SUCCINIC ACID MISCELLANEOUS - SALTS OF MALIC ACID HALAL
370 1, 4 - HEPTONO LACTANE MISCELLANEOUS - SALTS OF MALIC ACID HALAL
375 NICOTINIC ACID MISCELLANEOUS - SALTS OF MALIC ACID HALAL
380 TRIAMMONIUM CITRATE MISCELLANEOUS - SALTS OF MALIC ACID HALAL
381 AMMONIUM FERRIC CITRATE MISCELLANEOUS - SALTS OF MALIC ACID HALAL
385 CALCIUM DISODIUM EDTA MISCELLANEOUS - SALTS OF MALIC ACID HALAL
416 KARAYA GUM EMULSIFIERS AND STABILISERS HALAL
430 POLYOXYETHANE (8) STEARATE EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
431 POLYOXYETHANE (40) STEARATE EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
432 POLYOXYETHANE (20) SORBITAN / POLYSORBATE 20 EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
433 POLYOXYETHANE (20) SORBITAN MONO-OLEATE / POLYSORBATE 80 EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
434 POLYOXYETHANE (20) SORBITAN MONOPALMITATE / POLYSORBATE 40 EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
435 POLYOXYETHANE (20) SORBITAN MONOSTEARATE / POLYSORBATE 60 EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
436 POLYOXYETHANE (20) SORBITAN TRISTEARATE / POLYSORBATE 65 EMULSIFIERS AND STABILISERS - FATTY ACID DERIVATIVES MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
476 POLYGLYCEROL ESTERS OF POLYCONDENSED ESTERS OF CASTER OIL EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
478 LACTYLATED FATTY ACID ESTERS OF GLYCEROL AND PROPANE-1, 2-DIOL EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
491 SORBITAN MONOSTEARATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
492 SORBITAN TRISTEARATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
493 SORBITAN MONOLAURATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
494 SORBITAN MONO-OLEATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
495 SORBITAN MONOPALMITATE EMULSIFIERS AND STABILISERS - SALTS OR ESTERS OF FATTY ACIDS MUSHBOOH, HALAL IF IT IS 100% FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
500 SODIUM CARBONATE / SODIUM BICARBONATE MISCELLANEOUS - ACIDS AND SALTS: CARBONATES HALAL
501 POTASSIUM CARBONATE / POTASSIUM BICARBONATE MISCELLANEOUS - ACIDS AND SALTS: CARBONATES HALAL
503 AMMONIUM CARBONATE MISCELLANEOUS - ACIDS AND SALTS: CARBONATES HALAL
504 MAGNESIUM CARBONATE MISCELLANEOUS - ACIDS AND SALTS: CARBONATES HALAL
507 HYDROCHLORIC ACID MISCELLANEOUS - ACIDS AND SALTS: HYDROCHLORIC ACID AND ITS SALTS HALAL
508 POTASSIUM CHLORIDE MISCELLANEOUS - ACIDS AND SALTS: HYDROCHLORIC ACID AND ITS SALTS HALAL
509 CALCIUM CHLORIDE MISCELLANEOUS - ACIDS AND SALTS: HYDROCHLORIC ACID AND ITS SALTS HALAL
510 AMMONIUM CHLORIDE MISCELLANEOUS - ACIDS AND SALTS: HYDROCHLORIC ACID AND ITS SALTS HALAL
513 SULPHURIC ACID MISCELLANEOUS - ACIDS AND SALTS: SULPHURIC ACID AND ITS SALTS HALAL
514 SODIUM SULPHATE MISCELLANEOUS - ACIDS AND SALTS: SULPHURIC ACID AND ITS SALTS HALAL
515 POTASSIUM SULPHATE MISCELLANEOUS - ACIDS AND SALTS: SULPHURIC ACID AND ITS SALTS HALAL
516 CALCIUM SULPHATE MISCELLANEOUS - ACIDS AND SALTS: SULPHURIC ACID AND ITS SALTS HALAL
518 MAGNESIUM SULPHATE MISCELLANEOUS - ACIDS AND SALTS: SULPHURIC ACID AND ITS SALTS HALAL
524 SODIUM HYDROXIDE MISCELLANEOUS - ALKALIS HALAL
525 POTASSIUM HYDROXIDE MISCELLANEOUS - ALKALIS HALAL
526 CALCIUM HYDROXIDE MISCELLANEOUS - ALKALIS HALAL
527 AMMONIUM HYDROXIDE MISCELLANEOUS - ALKALIS HALAL
528 MAGNESIUM HYDROXIDE MISCELLANEOUS - ALKALIS HALAL
529 CALCIUM OXIDE MISCELLANEOUS - ALKALIS HALAL
530 MAGNESIUM OXIDE MISCELLANEOUS - ALKALIS HALAL
535 SODIUM FERROCYANIDE MISCELLANEOUS - OTHER SALTS HALAL
536 POTASSIUM FERROCYANIDE MISCELLANEOUS - OTHER SALTS HALAL
540 DICALCIUM FERROCYANIDE MISCELLANEOUS - OTHER SALTS HALAL
541 SODIUM ALUMINIUM PHOSPHATE MISCELLANEOUS - OTHER SALTS HALAL
542 EDIBLE BONE PHOSPHATE (BONE-MEAL) MISCELLANEOUS - ANTI-CAKING AGENTS HARAM
544 CALCIUM POLYPHOSPHATES MISCELLANEOUS - ANTI-CAKING AGENTS MUSHBOOH, HALAL IF IT IS FROM MINERALS, HARAM IF IT IS FROM ANIMAL BONES
545 AMMONIUM POLYPHOSPHATES MISCELLANEOUS - ANTI-CAKING AGENTS HALAL
551 SILICON DIOXIDE (SILICA SALT) MSCELLANEOUS - SILICON SALTS HALAL
552 CALCIUM SILICATE MISCELLANEOUS - SILICON SALTS HALAL
553 MAGNESIUM SILICATE / MAGNESIUM TRISILICATE (TALC) MISCELLANEOUS - SILICON SALTS HALAL
554 ALUMINIUM CALCIUM SILICATE MISCELLANEOUS - SILICON SALTS HALAL
556 ALUMINIUM CALCIUM SILICATE MISCELLANEOUS - SILICON SALTS MUSHBOOH, HALAL IF IT IS FROM MINERALS, HARAM IF IT IS FROM ANIMAL BONES
558 BENTONITE MISCELLANEOUS - SILICON SALTS HALAL
559 KAOLIN (ALUMINIUM SILICATE) MISCELLANEOUS - SILICON SALTS HALAL
570 STEARIC ACID MISCELLANEOUS - OTHER COMPOUNDS MUSHBOOH, HALAL IF THE SOURCE IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
572 MAGNESIUM STEARATE MISCELLANEOUS - OTHER COMPOUNDS MUSHBOOH, HALAL IF THE SOURCE IS FROM PLANT FAT, HARAM IF IT IS FROM ANIMAL FAT
575 GLUCONO DELTA-LACTONE MISCELLANEOUS - OTHER COMOUNDS HALAL
576 SODIUM GLUCONATE MISCELLANEOUS - OTHER COMPOUNDS HALAL
577 POTASSIUM GLUCONATE MISCELLANEOUS - OTHER COMPOUNDS HALAL
578 CALCIUM GLUCONATE MISCELLANEOUS - OTHER COMPOUNDS HALAL
620 L-GLUTAMIC ACID MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF IT IS FROM PLANT PROTEIN, HARAM IF IT IS FROM ANIMAL PROTEIN
621 MONOSODIUM GLUTAMATE (MSG) MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF ALL INGREDIENTS INCLUDING CULTURE MEDIA TO GROW CULTURE FROM HALAL SOURCE, HARAM IF MEDIA IS FROM PORK FAT
622 MONOPOTASSIUM GLUTAMATE MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF ALL INGREDIENTS INCLUDING CULTURE MEDIA TO GROW CULTURE FROM HALAL SOURCE, HARAM IF MEDIA IS FROM PORK FAT
623 CALCIUM GLUTAMATE MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF ALL INGREDIENTS INCLUDING CULTURE MEDIA TO GROW CULTURE FROM HALAL SOURCE, HARAM IF MEDIA IS FROM PORK FAT
627 SODIUM GUANYLATE MISCELLANEOUS - FLAVOUR ENHANCERS HALAL
631 SODIUM INOSINATE MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH
635 SODIUM5 - RIBONUCLEOTIDE MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH
636 MALTOL MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF NO ALCOHOL IS USED IN THE PROCESS
637 ETHYL MALTOL MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF NO ALCOHOL IS USED IN THE PROCESS
900 DIMETHYLPOLYSILOXANE MISCELLANEOUS - FLAVOUR ENHANCERS MUSHBOOH, HALAL IF NO ALCOHOL IS USED IN THE PROCESS
901 BEESWAX MISCELLANEOUS - GLAZING AGENTS HALAL
903 CARNAUBA WAX MISCELLANEOUS - GLAZING AGENTS HALAL
904 SHELLAC MISCELLANEOUS - GLAZING AGENTS MUSHBOOH, UNDER CONSULTATION WITH ISLAMIC SCHOLARS, A GUMMY SECRETION MATERIAL FROM THE PORES OF AN INSECT COCCUS LACCA THAT FEED ON PALAS TREES IN INDIA AND SOUTH ASIA. THIS GUMMY MATERIAL IS CALLED LAC.
905 MINERAL HYDROCARBONS MISCELLANEOUS - GLAZING AGENTS HALAL IF NO ALCOHOL IS USED
907 REFINED MICROCRYSTALLINE WAX MISCELLANEOUS - GLAZING AGENTS MUSHBOOH, HALAL IF OBTAINED FROM HALAL SOURCE
920 L-CYSTEINE HYDROCHLORIDE MISCELLANEOUS - COMPOUNDS USED TO TREAT FLOUR MUSHBOOH, HARAM IF IT IS OBTAINED FROM HUMAN HAIR, HALAL IF IT IS MADE FROM HALAL SYNTHETIC MATERIAL. NO OPINION IF IT IS MADE FROM CHICKEN FEATHERS
924 POTASSIUM BROMATE MISCELLANEOUS - COMPOUNDS USED TO TREAT FLOUR HALAL
925 CHLORINE MISCELLANEOUS - COMPOUNDS USED TO TREAT FLOUR HALAL
926 CHLORINE DIOXIDE MISCELLANEOUS - COMPOUNDS USED TO TREAT FLOUR HALAL
927 AZODICARBONAMIDE MISCELLANEOUS - COMPOUNDS USED TO TREAT FLOUR HALAL


SOURCE

http://www.alahazrat.net/library/englisharticles/ingredient/enumbers_list.htm